Sosialisasi Penggunaan Wadah Reusable Dalam Manajemen Logistik Di Instalasi Gizi Klinik Rawat Inap Waras Wiris

Authors

  • Wintya Danara Shangky Universitas Stada Indonesia

DOI:

https://doi.org/10.55983/empjcs.v5i5.469

Keywords:

Nutrition Logistics management, Food distribution system, Plastic containers

Abstract

ABSTRACT

This Community service aims to analyze the patient food distribution system at Waras Wiris Inpatient Clinic Malang Regency, focusing on the use of single-use plastic containers that hurt the environment and budget. The food distribution system is an essential element in healthcare that must be managed effectively and sustainably. The Problem-solving in this community service used the Fishbone diagram method to identify the main problems, namely the absence of SOPs related to the use of food containers, dependence on plastic containers, and the lack of plastic waste sorting. Problem prioritization was determined through the USG (Urgency, Seriousness, Growth) method. SWOT analysis was then used to formulate intervention strategies, which included making SOPs, procuring reusable containers, and socializing the reduction of plastic use. The results showed that implementing SOPs and sorting plastic waste are necessary to improve service quality and reduce environmental impacts. Recommendations include the development of a comprehensive SOP and continuous education for staff and patients on the importance of reusable containers.

References

Aditama. 2003. Manajemen Logistik dalam Manajemen Administrasi Rumah Sakit. Jakarta: Universitas Indonesia.

Astuti, E. K. (2024). Peran BPJS Kesehatan Dalam Mewujudkan Hak Atas Pelayanan Kesehatan Bagi Warga Negara Indonesia. JPeHI (Jurnal Penelitian Hukum Indonesia), 1(02).

Djuari, L., 2021. Buku Ajar Manajemen Pelayanan Kesehatan. Surabaya: Airlangga University Press.

Fatimah, F.N.D. 2016. Teknik Analisis SWOT. Yogyakarta: Anak Hebat Indonesia.

Firmansyah, C., Novianti, S., & Gustaman, R. A. (2022). Manajemen Sistem Penyelenggaraan Makanan Pada Bagian Proses Terhadap Kepuasan Pasien Rawat Inap Kebidanan di Blud Rumah Sakit Umum Kota Banjar Tahun 2021. Jurnal Kesehatan Komunitas Indonesia, 18(1).

Freddy, R. 2004. Managemen Persediaan Aplikasi di Bidang Bisnis. Jakarta: PT Raja Grafindo Persada.

Gani, A. 1999. Ekonomi Layanan Kesehatan Rumah Sakit. Jakarta: UI.

Handoko, T. 2012, Dasar-Dasar Manajemen Produksi dan Operasi Edisi 1. Yogyakarta: BPFE.

Perkasa, D. H. (2023). Pemanfaatan Limbah Plastik Menjadi Biji Plastik Yang Bernilai Tambah Ekonomi Di Kelurahan Dadap Tangerang. Dedikasi: Jurnal Pengabdian Kepada Masyarakat, 2(1), 171-181.

Safmila, Y., Husna, H., Sari, E., & Muhammad, R. (2022). Gambaran Pengelolaan Makanan yang Aman dan Sehat di Rumah Sakit Umum Daerah (RSUD) Indrapuri Aceh Besar. Jurnal Serambi Akademica, 10(6), 603-613.

Saraswati, Y. P. (2021, December). Penolakan Pelayanan Medis terhadap Pasien Gawat Darurat Ditinjau dari Hak Asasi Manusia. In Seminar Nasional-Kota Ramah Hak Asasi Manusia (Vol. 1, pp. 574-583).

Syafrinanda, N. V. (2023). BAB 12 Konsep Manajemen Logistik Keperawatan. BUNGA RAMPAI MANAJEMEN KEPERAWATAN, 146.

Downloads

Published

2024-09-21

How to Cite

Wintya Danara Shangky. (2024). Sosialisasi Penggunaan Wadah Reusable Dalam Manajemen Logistik Di Instalasi Gizi Klinik Rawat Inap Waras Wiris. Empowerment: Jurnal Pengabdian Masyarakat, 5(5), 146–152. https://doi.org/10.55983/empjcs.v5i5.469