Pelatihan Pembuatan Sirup Jeruk Kunci Ibu-Ibu Rumah Kelurahan Pal Lima Kota Pontianak

Authors

  • Athiah Masykuroh Akademi Farmasi Yarsi Pontianak, Indonesia
  • Nadia Nia Nurulita Akademi Farmasi Yarsi Pontianak
  • Nita Abna Akademi Farmasi Yarsi Pontianak, Indonesia

DOI:

https://doi.org/10.55983/empjcs.v1i4.226

Keywords:

Citrus microcarpa Bunge, COVID-19 pandemic, syrup

Abstract

The COVID-19 pandemic causes everyone have to taking care of theirself and families starts from clean and healthy habit by consume meals and drinks which is rich an antioxidants containing for body immune system maintaining. The syrup was one of consuming drinks which could accommodate that purpose and be economical chance for the people. The step of this coaching  was consist of giving material session, make practice for the syrup and then evaluate the knowledge of the respondents by pre-test and post-test checking to measure succeed level of the coaching. The result,after coaching the knowledge of the respondents about Citrus microcarpa Bunge and it’s potency for syrup making was increased.

References

Gorbalenya, Alexander E. 2020. "Severe acute respiratory syndrome-related coronavirus – The species and its viruses, a statement of the Coronavirus Study Group". bioRxiv. doi:10.1101/2020.02.07.93786

Hadiwijaya, H., 2013, Pengaruh Perbedaan Penambahan Gula terhadap Karakteristik Sirup Buah Naga Merah (Hyclocereus Polyrhuzus), Jurnal Teknologi Hasil Pertanian, Fakultas Teknologi Hasil Pertanian, Universitas Andalas Padang

https://www.worldometers.info. "Coronavirus Update (Live): 307,627 Cases and 13,050 Deaths from COVID-19 Virus Outbreak – Worldometer". Diakses tanggal 27 September 2020.

https://www.arcgis.com/apps/opsdashboard/index.html#/bda7594740fd40299423467b48e9ecf6. "Coronavirus COVID-19 Global Cases". Johns Hopkins University. Diakses tanggal 20 March 2020

https://www.infobibit.com/lemon-cui/. Diakses tanggal 27 September 2020.

Satuhu, S. 2004. Penanganan dan Pengolahan Buah. Jakarta: Penebar Swadaya.

Setiadi dan Parimin, 2004. Budidaya Jeruk Asam di Kebun dan di Pot. Jakarta : Penebar Swadaya.

Downloads

Published

2022-07-19

How to Cite

Athiah Masykuroh, Nadia Nia Nurulita, & Nita Abna. (2022). Pelatihan Pembuatan Sirup Jeruk Kunci Ibu-Ibu Rumah Kelurahan Pal Lima Kota Pontianak. Empowerment: Jurnal Pengabdian Masyarakat, 1(4), 602–608. https://doi.org/10.55983/empjcs.v1i4.226

Issue

Vol. 1 No. 4 (2022): JULI 2022

Section

Articles

License

Copyright (c) 2022 Athiah Masykuroh, Nadia Nia Nurulita, Nita Abna

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.