Proses Pengolahan Limbah Jagung Menjadi Pupuk Organik Di Desa Wellulang Kecamatan Amali Kabupaten Bone

Authors

  • A.Besse Dahliana Sekolah Tinggi Ilmu Pertanian Yapi Bone, Sulawesi Selatan
  • Hujemiati Hujemiati Sekolah Tinggi Ilmu Pertanian Yapi Bone, Sulawesi Selatan, Indonesia
  • Yusnan Suyuti DM Sekolah Tinggi Ilmu Pertanian Yapi Bone, Sulawesi Selatan, Indonesia
  • Jumardi Jumardi Sekolah Tinggi Ilmu Pertanian Yapi Bone, Sulawesi Selatan, Indonesia

DOI:

https://doi.org/10.55983/empjcs.v1i4.178

Keywords:

Corn Waste, Compost Fertilizer, STIP Yapi Bone Students

Abstract

Process of Processing Corn Waste into Compost Fertilizer in Wellulang Village, Amali District, Bone Regency. By students of the Yapi Bone College of Agricultural Sciences. The purpose of this training in making compost is to determine the process of processing corn waste into compost and the effect of compost on organic plants in Wellulang village, Amali district, Bone district. Corn waste processing starting from corn stalks that are no longer used are usually processed into compost. The trick is to pulverize corn and rice straw that has been harvested by chopping it with a machine and adding various types of mixed fertilizers. The process of mixing the ingredients in a balanced way, the dosage of raw materials, and the temperature of the composting process. Compost fertilizer can add organic matter to the soil, so that the soil will be able to hold water in sufficient quantities and can enrich microbes that are useful in breaking down soil organic matter, because organic matter is available to be processed into ready-to-absorb material, and the presence of microbes is expected to provide availability of elements that are absorbed in the colloid of the soil into nutrients for plant growth.

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Published

2022-06-15

How to Cite

Dahliana, A., Hujemiati, H., Suyuti DM, Y., & Jumardi, J. (2022). Proses Pengolahan Limbah Jagung Menjadi Pupuk Organik Di Desa Wellulang Kecamatan Amali Kabupaten Bone. Empowerment: Jurnal Pengabdian Masyarakat, 1(4), 455–461. https://doi.org/10.55983/empjcs.v1i4.178

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